Of course there will be variation in our animals sizes, however; a whole beef generally contains approximately 400-500 packaged pounds. A 1/2 beef will typically fit in a 7 cubic foot chest freezer.

When reserved before harvest customers can customize the types of cuts they prefer (therefore early reservations are highly recommended!). To give a general idea of the breakdown the following approximations can be used as a reference:

75-100lbs ground beef

10-12 Ribeye steaks

9-11 New York streaks

8-12 Fillets

5-6 Top Sirloin

Variety of roasts such as trip-tip, skirt steaks, chuck roasts, cross rib roasts, brisket and short ribs.

3-5 Sirloin Tips

Price will fluctuate from year to year and depends on the animals size, however currently we are taking reservations between $2500-$2750 per half.